YOUTH EXHIBITS

DIVISION VI - COOKING

Rules:

  1. All entries must be made by the youth exhibitor.
  2. No purchased mixes may be used. All entries must be made from scratch.
  3. No entries will be returned. Only ribbons and premiums will be provided to winners.
  4. Entries that do not place may or may not be displayed, depending on availability of space.
  5. Entries must be in disposable containers or zip lock bags.
  6. A copy of the recipe, attached to the item, must accompany each entry.
  7. No refrigerated items accepted.

Grades 4th – 6th

CLASS I

Breads:

  1. Lot 1 Biscuits (3)
  2. Lot 2 Corn Bread or Muffins (3)
  3. Lot 3 Nut Bread (1/2 loaf)
  4. Lot 4 Yeast Rolls or Breads
  5. Lot 5 Sweet Muffins (3)

CLASS II

Cookies (3 each):

  1. Lot 6 Chocolate Brownies
  2. Lot 7 Oatmeal Cookies
  3. Lot 8 Chocolate Chip Cookies
  4. Lot 9 Peanut Butter
  5. Lot 10 Any Other

CLASS III

Cakes (1 large slice):

  1. Lot 11 Cake, any flavor
  2. Lot 12 Cupcakes

CLASS IV

Pies (1 large slice):

  1. Lot 13 Any flavor

CLASS V

Candy:

  1. Lot 14 Chocolate Fudge
  2. Lot 15 Any Other

Grades 7th – 12th

CLASS VI

Breads:

  1. Lot 16 Biscuits (3)
  2. Lot 17 Corn Bread or Muffins (3)
  3. Lot 18 Nut Bread (1/2 loaf)
  4. Lot 19 Yeast Rolls or Breads
  5. Lot 20 Sweet Muffins (3)

CLASS VII

Cookies (3 each):

  1. Lot 21 Chocolate Brownies
  2. Lot 22 Oatmeal Cookies
  3. Lot 23 Chocolate Chip Cookies
  4. Lot 24 Peanut Butter
  5. Lot 25 Any Other

CLASS VIII

Cakes (1 large slice):

  1. Lot 26 Cakes, any flavor
  2. Lot 27 Cupcakes

CLASS IX

Pies (1 large slice):

  1. Lot 28 Any flavor

CLASS X

Candy:

  1. Lot 29 Chocolate Fudge
  2. Lot 30 Any Other
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