YOUTH EXHIBITS

DIVISION V - CANNING

Rules:

  1. Entries must be labeled with product name, date of preparation, and name of exhibitor on bottom of jar.
  2. Canned items will not be accepted unless they are sealed Ball, Kerr, or Mason canning jars – 2 piece seal, one piece not accepted.
  3. Quarts or pints will be accepted.
  4. Product must be canned within the last year.

Grades 4th – 6th

CLASS I

Fruits:

  • Lot 1 Peaches
  • Lot 2 Apples
  • Lot 3 Cherries
  • Lot 4 Any Other

CLASS II

Preserves & Jams:

  • Lot 5 Strawberry
  • Lot 6 Blackberry
  • Lot 7 Apple Butter
  • Lot 8 Any Other

CLASS III

Jelly:

  • Lot 9 Grape
  • Lot 10 Blackberry
  • Lot 11 Any Other Jelly

CLASS IV

Vegetables:

  • Lot 12 Tomatoes
  • Lot 13 Tomato Juice
  • Lot 14 Green Beans
  • Lot 15 Any Other Vegetable

CLASS V

Pickles & Relishes:

  • Lot 16 Beet Pickles
  • Lot 17 Cucumber Pickles
  • Lot 18 Okra Pickles
  • Lot 19 Salsa
  • Lot 20 Any Other Pickle or Relish

CLASS VI

Honey:

  • Lot 21 Comb Honey
  • Lot 22 Strained Honey

Grades 7th – 12th

CLASS VII

Fruits:

  • Lot 23 Peaches
  • Lot 24 Apples
  • Lot 25 Cherries
  • Lot 26 Any Other

CLASS VIII

Preserves & Jams:

  • Lot 27 Strawberry
  • Lot 28 Blackberry
  • Lot 29 Apple Butter
  • Lot 30 Any Other

CLASS IX

Jelly:

  • Lot 31 Grape
  • Lot 32 Blackberry
  • Lot 33 Any Other Jelly

CLASS X

Vegetables:

  • Lot 34 Tomatoes
  • Lot 35 Tomato Juice
  • Lot 36 Green Beans
  • Lot 37 Any Other Vegetable

CLASS XI

Pickles & Relishes:

  • Lot 38 Beet Pickles
  • Lot 39 Cucumber Pickles
  • Lot 40 Okra Pickles
  • Lot 41 Salsa
  • Lot 42 Any Other Pickle or Relish

CLASS XII

Honey:

  • Lot 43 Comb Honey
  • Lot 44 Strained Honey
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