Division V – Canning – Smith County Fair

YOUTH EXHIBITS

DIVISION V - CANNING

Rules:

Entries must be labeled with product name, date of preparation, and name of exhibitor on bottom of jar.
Canned items will not be accepted unless they are sealed Ball, Kerr, or Mason canning jars – 2 piece seal, one piece not accepted.
Quarts or pints will be accepted.
Product must be canned within the last year.

Grades 4th – 6th

CLASS I

Fruits:

Lot 1 Peaches
Lot 2 Apples
Lot 3 Cherries
Lot 4 Any Other

CLASS II

Preserves & Jams:

Lot 5 Strawberry
Lot 6 Blackberry
Lot 7 Apple Butter
Lot 8 Any Other

CLASS III

Jelly:

Lot 9 Grape
Lot 10 Blackberry
Lot 11 Any Other Jelly

CLASS IV

Vegetables:

Lot 12 Tomatoes
Lot 13 Tomato Juice
Lot 14 Green Beans
Lot 15 Any Other Vegetable

CLASS V

Pickles & Relishes:

Lot 16 Beet Pickles
Lot 17 Cucumber Pickles
Lot 18 Okra Pickles
Lot 19 Salsa
Lot 20 Any Other Pickle or Relish

CLASS VI

Honey:

Lot 21 Comb Honey
Lot 22 Strained Honey

Grades 7th – 12th

CLASS VII

Fruits:

Lot 23 Peaches
Lot 24 Apples
Lot 25 Cherries
Lot 26 Any Other

CLASS VIII

Preserves & Jams:

Lot 27 Strawberry
Lot 28 Blackberry
Lot 29 Apple Butter
Lot 30 Any Other

CLASS IX

Jelly:

Lot 31 Grape
Lot 32 Blackberry
Lot 33 Any Other Jelly

CLASS X

Vegetables:

Lot 34 Tomatoes
Lot 35 Tomato Juice
Lot 36 Green Beans
Lot 37 Any Other Vegetable

CLASS XI

Pickles & Relishes:

Lot 38 Beet Pickles
Lot 39 Cucumber Pickles
Lot 40 Okra Pickles
Lot 41 Salsa
Lot 42 Any Other Pickle or Relish

CLASS XII

Honey:

Lot 43 Comb Honey
Lot 44 Strained Honey