Rules

1. Entries must be made by the exhibitor.
2. Entries must be displayed on sturdy, clear or white disposable plates not to exceed 7”.
3. Items preferred to be in zip lock bags.
4. Due to limited space, only winners may be displayed.
5. Muffins, biscuits, yeast rolls, candy, cookies, and cupcakes: Three (3) to a plate.
6. Pies: 1 large slice displayed on plate (see rule #2).
7. Cakes: ¼ displayed on plate (see rule #2) with the exception of Lot 9. Cakes will be judged as follows: texture, flavor, and appearance.
8. Breads: ¼ loaf.
9. Homemade crusts preferred, but not required.
10. Cooking items will not be returned with the exception of faux decorated cakes.