Rules

1. All entries must be made by the exhibitor in containers of size called for in Fair Catalog or will be refused.
2. Canned items will not be accepted unless they are sealed Mason-type canning jars with 2-piece lids. (Ex., Ball or Kerr). Any items losing their seal will be discarded.
3. Product must have been canned within the past year.
4. Jars must have exhibitor’s name and phone number on bottom of jar.
5. All fruits, vegetables, pickles, and juices will be accepted in either pints or quarts, unless noted otherwise.
6. Jams, jellies, and preserves will only be accepted in half-pints or pints.
7. Paraffin cannot be used to seal any item.